This mango and prawn chilli salad is really nice in summer as the ingredients are cool and refreshing. It is very easy to make and you can remove anything you don’t like or substitute with similar items, such as the prawns with chicken or turkey.
Mango and Prawn Chilli salad
Simple mango and prawn salad
Servings 4 people
Ingredients
Salad
- 1 mango
- 240 g king prawns
- 2 packs salad leaves
- ½ cucumber
- 110 g baby plum tomatoes
- 1 avocado
- 5 radishes (optional)
Dressing
- ½ juice of a lime
- 1 tbsp sweet chilli sauce
- 1 tsp chilli flakes or 1 fresh chilli (optional)
Instructions
- Place the salad leaves and place in a large bowl
- Slice the radishes, halve the plum tomatoes and slice the cucumber Add these to the bowl with the leaves
- Cut the avocado and add it to the bowl(To do this easily, take a knife and cut the avocado in half, guiding it around the seed. You can then remove this with a spoon. Taking your knife, score inside the avocado into sections in one way, then the other way so you are left with a grid pattern. Taking the avocado half, stand over the salad bowl and using a spoon, scoop out the flesh into the bowl. Use a knife if the flesh isn’t ripe enough.)
- Cut the mango in the same way, and add it to the bowl
- Add the prawns to the bowl
- Cut a lime and squeeze half of it into the bowl
- Add 1 tbsp sweet chilli sauce and 1 tsp chilli flakes. If using fresh chilli, slice thinly and add to the bowl
- Mix the salad. Taste and add more lime juice or chilli flakes to adjust to your own preferences
I used Asda’s Herb salad as it has an interesting mix of leaves and herbs. If you can’t find it, substitute with your own salad leaves. Here’s what’s in the pack if you wish to recreate the salad pack.
Asda Herb Garden Salad
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