#AD / Interview with Adam Reid
Chef Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an…
22nd May 2018
Interviews with local traders in Manchester, social enterprises or people who are doing their bit to protect the environment. Please support them!
Chef Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an…
22nd May 2018
I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with…
3rd April 2018
.. we are focusing on homelessness as it is a cause that is very important to us personally.…
23rd October 2017
I think that everyone can do little things to help in the world, whether it is people or…
15th June 2017
It’s a great way of being part of the food waste movement without spending huge amounts of money.…
17th January 2017
You give a little and are given a lot really! You’re not just buying veg- you’re also joining…
20th September 2016
Ice cream fires my imagination – it’s an experimental cook’s dream. Cream, sugar and eggs set the stage…
24th May 2016