Interview with Lorcán Kan
Interview with Lorcán Kan! Find out more about his experiences as a chef, why fermentation is interesting and…
5th October 2021
Interviews with local traders in Manchester, social enterprises or people who are doing their bit to protect the environment. Please support them!
Interview with Lorcán Kan! Find out more about his experiences as a chef, why fermentation is interesting and…
5th October 2021
Interview with Foodstuff, a food delivery company that charges less commission to independents & provides a National Living…
15th July 2021
Order local vegan food direct to your door. I interview the man behind Get Vegan Grub.
19th June 2020
Over the past few years, the street food scene in Manchester has really exploded. I’ve had the pleasure…
11th December 2019
Manchester’s street food scene is always growing and I’m back with another interview with from another vendor. Yen…
7th May 2019
Refined sugars as a common buzzword, but do most of us really know what is meant by refined…
30th October 2018
You might have heard of FINCA from BBC’s program Million Pound Menu, where they managed to secure funding…
25th September 2018