How to eat dim sum
Cantonese pronunciations are used throughout this article as this is the dialect I speak and the dialect used…
15th February 2023
Posts which describe parts of my life as a British Born Chinese. Some of these posts describe my Chinese culture, as a child of Hong Kong born parents. Others describe experiences from growing up in Northern Ireland with these two cultures meeting. Most still talk about how food plays into things.
Cantonese pronunciations are used throughout this article as this is the dialect I speak and the dialect used…
15th February 2023
A look at kue lapis and layer cakes in Asia Kue/kueh/kuih lapis is an Indonesian sweet snack popular…
26th November 2022
Chinese dishes to order which aren’t sweet and sour chicken. So most people know that the Chinese food…
22nd March 2022
Interview with Lorcán Kan! Find out more about his experiences as a chef, why fermentation is interesting and…
5th October 2021
Balanced eating: My British Chinese perspective. Covering how much I love vegetables, the Chinese concept of yeet hay…
30th June 2021
A look at what are bao buns are, where it comes from and other names for it.
10th April 2021
A list of 25 East and South East Asian cooks to follow! Discover various recipes available in English.
29th October 2020